Thursday, June 19, 2008

Safe Fruits & Vegetables


The peel of the kiwi provides a barrier from any pesticides used in the production.

Look for fruit that smells good. Kiwi should be plump and yield to a squeeze. Avoid fruit that has moist areas or any bruising on the skin. If unripe is all that is available, take them home and place them in a paper bag.

Store in the refrigerator crisper.